To RSVP, you can 

  • email 
  • text 412.977.0187​

or use the below contact form.

Please include the number of people attending, as well as entree choice:

  • Grilled Tri-Tip steak in garlic herb butter​ (gluten-free)​
  • Caprese Chicken Breast tomato basil compote, mozzarella, balsamic glaze (gluten-free)
  • Portobello Napolean topped with julienned vegetables, mozzarella, asiago, roasted tomato sauce (vegetarian & gluten-free)